Categories: CulinaryEvents/What's HappeningNews

2025 318 Restaurant Week Set to Delight in Shreveport-Bossier

Join the culinary celebration at the 318 Restaurant Week with diverse local dishes and unique dining experiences.

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News Summary

Mark your calendars for the 2025 318 Restaurant Week in Shreveport-Bossier, running from March 30 to April 5. With 44 local restaurants offering special discounts, this culinary celebration promises a variety of delicious meals for breakfast, lunch, and dinner. Guests can also engage through the 318 Restaurant Week app, which features interactive tools and fun prizes. Unique dining experiences including themed dinners and BBQ tours await, highlighting the rich flavors of the region. Don’t miss out on this exciting celebration of food and community!

Excitement is Brewing for the 2025 318 Restaurant Week in Shreveport-Bossier!

Attention all food lovers and local diners! Mark your calendars because the much-awaited 318 Restaurant Week is returning to Shreveport-Bossier from March 30 to April 5, 2025. This annual event, organized by Visit Shreveport-Bossier, promises a culinary journey like no other, showcasing the diverse flavors and vibrant dining culture of our beloved area.

Ready for the Deliciousness?

This year, an impressive lineup of 44 local restaurants will roll out special offerings designed to tickle your taste buds without breaking the bank. Guests can enjoy delightful *breakfasts for just $10*, satisfying *lunches at $15*, and a sumptuous *dinner experience for $25*. In addition to the main meals, diners can indulge in various special desserts and beverages under the creatively named “Lagniappe” category, featuring prices that vary to suit everyone’s sweet tooth!

Grab the App!

To keep the excitement buzzing, diners can download the handy 318 Restaurant Week app available on both Google Play and Apple. This nifty app will help you browse through all the participating restaurants, peruse their special menus, and discover the scrumptious deals they have in store. But it doesn’t stop there! With interactive features, you can plan your dining trips and check in at locations to earn a digital passport. This means you’ll even have the chance to qualify for fun prizes while enjoying fabulous food!

Special Dining Experiences Await!

Get ready for an array of unique culinary experiences that are sure to leave you talking long after the event concludes:

The Art of Soul with Chef Tootie Morrison: Join in on March 30 from 4:00 – 6:00 PM for a fantastic four-course dining experience.
Crafting Pizza Perfection at Flying Heart Brewing: Be part of the fun on March 31 from 6:00 – 7:30 PM as you get hands-on in making your own pizza.
Family Style Italian Wine Dinner at Ridotto Grand Café: Gather with friends and family on April 1 from 6:00 – 8:00 PM for a communal feast with delightful wine pairings.
Sip & Sear at Fatty Arbuckle’s: Reserve your spot for a bourbon and steak dinner on April 2 from 7:00 – 9:00 PM, perfect for the discerning palate.
318 Trolley-Q: Don’t miss out on this BBQ tour on the Smokin’ Wheels Trolley happening on April 3 from 6:00 – 9:00 PM.
Orlandeaux’s Fish Fry Friday: Dive into a Creole tradition on April 4 from 11:00 AM – 8:00 PM, featuring live zydeco music and line dancing.
Flames Feast & Flair: Wrap up the week with a distinctive Persian dinner and dancing experience on April 5 from 6:00 – 8:30 PM.

Spotlight on Local Flavors

The 318 Restaurant Week is not just about great food and fun, but it also plays a critical role in showcasing the rich stories and traditions at the heart of Shreveport-Bossier’s restaurant scene. Visitors and locals alike can embark on a culinary adventure that features not only familiar favorite dishes but also exciting options from Creole and West African cuisine. This celebration of local flavors is set to strengthen our community and highlight the talents of our cherished chefs.

Don’t Miss Out!

So, whether you’re a seasoned foodie or just looking for a fun meal out, gather your friends and family and join the festivities of the 318 Restaurant Week. Tickets are now on sale, and with such a variety of experiences planned, you’ll want to be part of this amazing week-long event! Who knows, you might just discover your new favorite dish or restaurant!

Keep your eyes peeled, and let your taste buds lead the way! Happy dining!