Shreveport-Bossier Welcomes 318 Restaurant Week

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News Summary

Food enthusiasts in Shreveport-Bossier should gear up for the return of the 318 Restaurant Week from March 30 to April 5, 2025. With 44 top-notch restaurants participating, the event will offer special pricing on breakfast, lunch, and dinner meals, along with unique local treats. The week aims to showcase local culinary talents and provide a platform for diners to enjoy special deals and explore diverse menu options throughout the vibrant dining scene. Don’t miss this chance to celebrate the region’s delicious food offerings!

Shreveport-Bossier Gets Ready for 318 Restaurant Week!

Hey food lovers! If you’re in or around Shreveport-Bossier, mark your calendars because 318 Restaurant Week is back and it’s bringing a delicious splurge of flavors to the area from March 30 to April 5, 2025. With 44 fantastic restaurants taking part, it’s a glorious week dedicated to savoring the incredible culinary talents right in our own backyard.

A Feast of Choices

What’s on the menu? Plenty! During this week-long event, diners can dive into scrumptious meals at special prices that’ll make your taste buds leap for joy. How about starting your day with a delightful $10 breakfast? Or maybe a savory $15 lunch that packs a punch? And for a real treat, an indulgent $25 dinner awaits. There’s even the cherry-on-top with “Lagniappe” items, which can include desserts or drinks at various prices, offering that sweet local twist!

Spotlighting Local Talents

This festival isn’t just about food; it’s showcasing the unique stories behind our local restaurant owners and the delicious dishes they create. Some notable participating spots include:

  • Orlandeaux’s Café – Get ready to savor century-old traditional recipes that have stood the test of time.
  • Abby Singer’s – This gem features mouthwatering West African cuisine that’ll transport your taste buds on a tasty journey.
  • Guiseppe’s – Known for their fresh house-made pasta, it’s a must-visit for any pasta lovers out there!

There’s so much variety waiting for you—whether you’re in the mood for a comforting sandwich or a steaming bowl of pasta, there’s something for everyone. Check out places like Doc’s Sandwich Shop & Deli and Lowder Baking Company on Fern Avenue, or take a trip to Ono Hawaiian Grill at artspace for dishes like Teriyaki Chicken and Katsu Chicken.

How to Navigate the Week

To make your dining experience smoother than a freshly baked cookie, there’s an app you can download on both Google Play and Apple devices. This handy little tool will help you:

  • View all participating restaurants.
  • Access menus and the special deals on offer.
  • Map out your dining routes.
  • Check in at locations to snag some potential prizes!

Something Special Awaits

Ahead of this year’s restaurant week, be on the lookout for exclusive dining experiences that are set to tease your taste buds even more, with details rolling out as the event approaches. Last year’s inaugural event was a hit, and it’s anticipated that 2025 will be even better!

Support Your Local Scene

This week is all about encouraging both locals and visitors to explore the rich culinary tapestry of Shreveport-Bossier. This vibrant dining scene is just waiting for you to dig in and discover what makes it special. Don’t miss out on places like Flying Heart Brewing & Pub in Bossier City, where you can chow down on the famous meat Jeffro pizza, or stop by Frank’s Pizza Napoletana celebrating a decade of serving up their incredible wood-fired pizzas!

So, are you ready for an unforgettable week filled with amazing eats? Get excited, gather your friends and family, and prepare to indulge in some of the finest food that Shreveport-Bossier has to offer during this spectacular 318 Restaurant Week!

Deeper Dive: News & Info About This Topic

HERE Resources

Mardi Gras Season Wraps Up in Shreveport with Community Spirit
Shreveport’s Krewe of Gemini Parade Lights Up Mardi Gras
Shreveport Prepares for Eco-Friendly Mardi Gras Celebration
318 Restaurant Week Returns to Shreveport-Bossier
Shreveport Welcomes New Leadership and Initiatives
Drew Brees Expands Fun in Shreveport-Bossier with New Ventures
Crawfish Tyme Shreveport Closes Due to Tax Issues
Crawfish Season 2025: Lower Prices and Abundant Supply Ahead
Shreveport-Bossier Prepares for 318 Restaurant Week: A Culinary Celebration from March 30 to April 5, 2025!
Get Ready for Shreveport-Bossier Black Restaurant Week: A Celebration of Culinary Diversity and Local Flavor

Additional Resources

Author: HERE Shreveport

HERE Shreveport

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