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Fat Calf Brasserie Recognized as One of the Best U.S. Restaurants

Diners enjoying a warm atmosphere at Fat Calf Brasserie, featuring French-inspired Southern dishes.

News Summary

Fat Calf Brasserie in Shreveport, LA, has made its mark by being recognized among the top 47 restaurants in the nation for 2024. This French-inspired Southern eatery, located in the Highland neighborhood, offers a unique menu that celebrates locally sourced ingredients. With a warm atmosphere and a commitment to community, Fat Calf is not just another restaurant; it’s a beloved gathering spot. A milestone celebration, the Fête du Veau, is planned for November 24, 2024, to commemorate five successful years of operation and rich culinary experiences.

Shreveport’s Culinary Gem Named Among the Best in the Nation!

Shreveport, LA, is buzzing with excitement as one of its beloved restaurants, Fat Calf Brasserie, has snagged a prestigious spot on the list of the top 47 restaurants in the entire United States for 2024. This accolade from a well-respected national source has made locals swell with pride, showcasing what Shreveport has to offer.

The Heart of the Highland Neighborhood

Opened in 2017, Fat Calf Brasserie has quickly established itself as a cornerstone of the Highland neighborhood. Located at 3030 Creswell Avenue, this cozy eatery has been a gathering place for food lovers and community members. In just a few months, the restaurant will celebrate its fifth anniversary, a milestone that is sure to be filled with festivity and culinary delights.

French-Inspired Southern Cuisine

One of the standout features of Fat Calf Brasserie is its divine menu that beautifully marries **French influences** with Southern flavors. The dishes rotate seasonally and highlight a commitment to using locally sourced ingredients, making every meal a fresh experience. Guests often rave about the crispy Brussels sprouts and crispy duck breast, both of which are crowd-pleasers that you won’t want to miss.

The restaurant also offers a smorgasbord of options for sharing, perfect for those looking to enjoy a more communal dining experience. It’s a spot where friends can sip craft beers, delve into specialty cocktails, and savor a carefully curated selection of wines—all while indulging in hearty entrées that evoke a sense of warmth and home.

A Welcoming Atmosphere

Fat Calf is more than just a place to eat; it’s a friendly neighborhood joint that prides itself on its warm atmosphere. Dining here feels like a casual affair, where the focus is not just on food, but on the overall experience. However, it’s advisable to make reservations, especially during peak hours, as the restaurant is often buzzing with walk-in guests eager to taste the delights offered.

Get Ready for a Celebration!

To mark its upcoming milestone, Fat Calf Brasserie will be hosting the grand celebration Fête du Veau on November 24, 2024, from 2 to 5 p.m. Guests can expect a culinary feast served buffet-style, complete with fine beverages and live music, promising an afternoon filled with joy, laughter, and incredible flavors.

A Chef With a Vision

Leading the charge in the kitchen is Chef Anthony Felan, a graduate of the esteemed Le Cordon Bleu College of Culinary Arts in San Francisco. Demonstrating a flair for innovation, Chef Felan emphasizes continuous improvement within the restaurant’s offerings, ensuring that each dish evolves while maintaining its unique identity. Since transitioning from a food trailer to a brick-and-mortar establishment in 2019, Fat Calf has continued to captivate the hearts and taste buds of its patrons.

More Than Just a Restaurant

But that’s not all! The Felan family also runs 2nd Act Supper Club, a charming speakeasy-style pop-up dining event located in a 100-year-old building nearby. It features a lovely bar and dining area available for private events. This delightful addition to the local dining scene allows patrons to indulge in a unique *culinary experience* that hints at nostalgia yet feels refreshingly contemporary.

Final Thoughts

Being named one of the best restaurants in the nation is no small feat, but it’s just the cherry on top for Fat Calf Brasserie, which has been lovingly serving the Shreveport community for years. As it gears up for its anniversary and the Fête du Veau celebration, it’s clear that this establishment is more than just a dining spot; it’s a heartwarming chapter in the story of Shreveport’s rich culinary landscape. With its winning combination of welcoming vibes, seasonal cuisine, and a passionate team at the helm, Fat Calf Brasserie is truly a feast for the senses that locals and visitors alike will cherish.