Pêche Seafood Grill Earns Top Honors in New Orleans

News Summary

Pêche Seafood Grill, a culinary standout in New Orleans, has recently been recognized as the Best New Restaurant in the Country by the James Beard Foundation. Owned by acclaimed chef Ryan Prewitt, the restaurant has quickly established itself as a local favorite, showcasing the rich flavors of Gulf seafood. With accolades for both the restaurant and the chef, Pêche continues to elevate the dining experience in the vibrant city of New Orleans, blending passion for cuisine with deep family ties and community involvement.

New Orleans’ Culinary Gem: Pêche Seafood Grill Shines Bright

In the bustling city of New Orleans, a culinary hotspot is making waves and receiving accolades that are hard to ignore. Pêche Seafood Grill, owned and operated by the talented Ryan Prewitt, is celebrating a remarkable culinary success this year and it seems the best is yet to come!

Recognition from the Elite

Recently, this delightful seafood grill was honored as the Best New Restaurant in the Country by the prestigious James Beard Foundation. Not only that, but Ryan Prewitt himself snagged the title of Best Chef in the South. That’s quite a feather in the cap for the restaurant that only opened its doors in April 2013! It seems that the goal to showcase the wonderful and intricate flavors of Gulf seafood is resonating with both locals and visitors alike.

A Culinary Journey

Hailing from Memphis, Tennessee, Ryan Prewitt’s roots are deeply connected to a love for food and family. Since moving to New Orleans with his wife, Camille Hill-Prewitt, who is a proud graduate of Montgomery Academy, the duo has transformed Pêche into a go-to destination for seafood lovers. The couple initially crossed paths at Rhodes College and fell in love while both relocating to San Francisco post-college. Their marriage in 2007 in Montgomery marked the start of their journey back to New Orleans, where their culinary dreams came to life.

A Local Favorite

Pêche has quickly transformed from a newly opened eatery into a beloved local favorite. With menu highlights including locals’ beloved redfish, drum, and speckled trout, it’s no wonder the restaurant sees a surge of visitors, especially during big events like the Sugar Bowl. The dining experience at Pêche is all about celebrating and elevating the delightful richness of Gulf seafood, making it a haven for seafood connoisseurs.

Family Ties and Football Loyalties

In a fun twist, the loyalties within the Prewitt household are as spicy as their culinary creations. Camille and her family are true-blue Alabama football supporters, wearing their Crimson colors with pride. Meanwhile, Ryan, who grew up in a basketball-centric family, has a great appreciation for his wife’s steadfast Alabama support. The couple’s children sport the Alabama colors proudly, reflecting the family’s joyous football spirit despite Ryan’s other sports inclinations. Talk about a house divided!

Holiday Hustle and Bustle

This lively restaurant has seen bustling business, particularly during the holiday season, when Alabama fans flock to the city. Ryan sees the success of Pêche as being somewhat akin to Alabama winning national championships. Each recognition and honor serves as a new standard to aspire to, pushing the restaurant and its culinary creations to greater heights.

Creativity and Community

Beyond the delicious food, Camille is actively involved in the thriving local art community in New Orleans, adding depth and culture to their family life. Her contributions reflect the vibrant spirit of the city, making the Prewitts not just business owners, but treasured members of the New Orleans community.

Wrapping Up

Pêche Seafood Grill is more than just a dining spot; it’s a celebration of flavors, family, and a true testament to what passion and hard work can build. As Ryan Prewitt and his team continue to raise the bar for culinary excellence, it’s clear that this restaurant is here to stay and showcase the magnificent bounty of the Gulf.