Shreveport Honors Local Entrepreneur and Black Restaurant Week

News Summary

Shreveport, Louisiana is celebrating the achievements of entrepreneur Roy Griggs while also kicking off Black Restaurant Week, showcasing over 17 Black-owned restaurants. The event highlights culinary talent and community connections, with activities planned from October 20 to 26. Griggs, a local icon, emphasizes the importance of supporting local businesses and nurturing future entrepreneurs through initiatives like the Roy Griggs School of Business. The week promises delicious food, live entertainment, and a sense of pride in Black culture and community spirit.

Shreveport Celebrates Black Entrepreneur and Black Restaurant Week!

Shreveport, Louisiana is shining bright this October as the community gears up to honor an outstanding local figure and kick off a delicious celebration of Black culinary talent. The city is buzzing with excitement in recognition of Roy Griggs, a true trailblazer in the business world, and to celebrate savoring the delights of Black Restaurant Week.

Meet Roy Griggs: A Local Legend

Most residents of Shreveport will know Roy Griggs as a successful entrepreneur and the President and CEO of Griggs Enterprise, a well-known brand in the region. With an impressive portfolio that boasts 17 McDonald’s locations across the ArkLaTex region, it’s hard not to admire his journey. Starting his career as a teenager flipping burgers at McDonald’s, Roy has risen to become the first African American to own a McDonald’s franchise in Shreveport.

Griggs has always emphasized the importance of community and support, recognizing that his success is a product of collective effort. He credits those who paved the way for him, demonstrating a genuine understanding of the struggles and achievements of past generations. On top of his business achievements, he has also played a vital role in nurturing future entrepreneurs through the establishment of the Roy Griggs School of Business at Southern University Shreveport.

With a heart as big as his ambitions, Griggs also serves as the Capital Campaign Chair for the Ronald McDonald House Charities of Arkansas and North Louisiana, showing his commitment to giving back to the community.

Black History Month Reflections

During the recent Black History Month, Griggs spoke about the significance of honoring the past while focusing on progress. He encourages everyone to think about their role in the community and how they can contribute to positive change.

Savoring the Flavors of Black Restaurant Week

Now, let’s dig into the delicious part of the story! The Shreveport-Bossier African American Chamber of Commerce is bringing its annual Shreveport-Bossier Black Restaurant Week from October 20 to 26. This week-long event will feature more than 17 Black-owned restaurants and bars showcasing their culinary prowess with *special menu items and unique experiences* that will tickle your taste buds. It’s not just about food; it’s about community, culture, and connection!

Chairwoman Meagan Davis is thrilled about the event, expressing that supporting Black-owned restaurants is crucial for empowering the community and boosting local entrepreneurship. In addition, owners like Damien Chapman of Orlandeaux’s have highlighted the importance of this week in celebrating local eateries and fostering a sense of pride. It’s a wonderful opportunity for residents to indulge in the rich flavors that these establishments have to offer!

Kicking Off the Festivities

The Black Restaurant Week festivities will kick off with a fun-filled King vs. King Cook Off Fundraiser at Orlandeaux’s Cafe. This exciting event ensures that attendees will enjoy delightful dishes while supporting a great cause. Following the cook-off, a lively Kick Off Party at G-Spot Daq2Go will be the place to be. Expect mouth-watering food, refreshing drinks, and an electrifying atmosphere with live entertainment!

Mark Your Calendars!

The celebration doesn’t stop there! Get ready for the MS Kick Foodie Fest on October 25 and the Rotel Fest on October 26. These events promise to be foodie paradises that will tantalize folks’ palates and prepare them for the final act of the Black Restaurant Week festivities.

For those excited to dive into the flavors of Shreveport during this week, more information about participating restaurants and the schedule of events can be found on the Shreveport Black Restaurant Week website. So gather your friends and family and prepare for an unforgettable culinary journey in honor of the amazing Black-owned businesses in our beloved city!

As Shreveport comes together to recognize both the achievements of Roy Griggs and the culinary wonders of its Black-owned establishments, it’s clear that the city is not only a hub for great food but also a shining example of community spirit and resilience.

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Additional Resources

• KTBS: Local Entrepreneur Breaking Barriers
• Shreveport-Bossier Advocate: Black-Owned Restaurant Week
• EIN News: State of Black Shreveport Symposium
• Wikipedia: Black Entrepreneurship
• KSLA: Shreveport Entrepreneurs Share Experiences