Shreveport-Bossier Chef Recognized as a 2024 Chef to Watch, Celebrating Culinary Heritage and Innovation

Shreveport-Bossier Chef Earns Prestigious Recognition in Culinary Circle

Shreveport-Bossier is bubbling with excitement as it welcomes Chef Damien “Chapeaux” Chapman, the culinary mastermind behind Orlandeaux’s Crosslake Café, who has just been named a 2024 Chef to Watch by Louisiana Cookin’. This recognition shines a spotlight on not only Chef Chapman’s incredible talent but also the rich heritage of one of the oldest dining establishments in the country. Yes, you heard that right! Orlandeaux’s is the oldest continuously operating Black-owned family restaurant in the United States, a true gem that has stood the test of time.

A Culinary Celebration Awaits

The chef will join other remarkable culinary talents at the highly anticipated 2024 Chefs to Watch dinner event, set to take place on Thursday, October 10, at The Greenwood in Covington, Louisiana. It promises to be an evening filled with culinary delights and inspiration, celebrating the vibrant food culture of Louisiana. Since launching in 2022, the Chef to Watch program has celebrated chefs who not only respect Louisiana’s culinary heritage but also bring innovative and fresh ideas to the table.

What Makes Chef Chapman Stand Out?

Chef Chapman embodies the spirit of the program perfectly, devoting himself to locally sourced ingredients and honoring the rich traditions of Louisiana’s storied culinary landscape. “Everyone recognized tonight isn’t just a chef; we’re ambassadors, sharing our community’s story and keeping our culture thriving through good food,” he noted in a recent statement. His words resonate deeply with anyone who appreciates the cultural storytelling that occurs through a thoughtfully prepared meal.

A Legacy of Flavor

Growing up in Shreveport-Bossier, Chef Chapman was influenced by a family steeped in culinary excellence. He is the son of the late Chef Orlando L. Chapman and Sharon L. Davis. This legacy instilled in him an early passion for the culinary arts and restaurant management. Today, under his leadership, Orlandeaux’s continues to honor its impressive history while also embracing modern culinary trends. The restaurant, a direct descendant of the historic Freeman & Harris Café, established in 1921, holds a venerable place in African American food culture.

Tradition Meets Innovation

At Orlandeaux’s Crosslake Café, Chef Chapman masterfully blends tradition with creativity. The menu reflects age-old family recipes that have been cherished for generations, combined with new twists that keep diners excited. This balance between maintaining a connection to the past while incorporating modern touches is what makes dining at Orlandeaux’s such a unique experience. Guests can expect to find dishes that not only taste amazing but also tell a story.

Culinary Community Connection

With every dish prepared, Chef Chapman emphasizes the importance of community. He believes in empowering people through food. Every meal served at Orlandeaux’s Crosslake Café is a celebration of culture, history, and the incredible ingredients Louisiana has to offer. This ethos not only enhances the dining experience but also fosters a sense of belonging and connection among patrons.

A Bright Future Ahead

As Chef Chapman steps into this exciting new chapter as one of the 2024 Chefs to Watch, patrons and locals can look forward to the continued evolution of Orlandeaux’s Crosslake Café. It is certain that this culinary star will keep dazzling us with his creations while remaining devoted to the traditions that make Louisiana cuisine so special. So, mark your calendars and prepare for a culinary journey that celebrates both the past and the future. Chef Chapman is truly a treasure for Shreveport-Bossier and the state of Louisiana.