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Shreveport Welcomes a Promising Crawfish Season in 2025

Enjoying a traditional crawfish boil with family and friends in Shreveport.

News Summary

The crawfish season in Shreveport is poised for a strong comeback in 2025 after facing difficulties in 2024. With experts predicting ample supply and lower prices, locals are excited for their favorite crawfish dishes to return to the table. Popular venues like T. Johnny’s and Rubba Boot are already offering crawfish at competitive rates, providing a delightful experience for both seafood lovers and families looking to enjoy the traditional crawfish boil.

Shreveport Welcomes a Promising Crawfish Season in 2025

As we dive into the colorful world of crawfish, Shreveport is buzzing with excitement as the new crawfish season kicks off in 2025. After a challenging year in 2024, where the infamous Louisiana critters faced a brutal drought and relentless heat, the local crawfish scene is ready to bounce back, and boy, are we thrilled about it!

2024: A Year to Forget

Last year’s crawfish season was like a bad dream come true for both farmers and seafood lovers. Severe weather conditions led to a drastic decrease in crop yields, pushing prices to record highs that left many fans of this beloved delicacy feeling rather disappointed. Did someone say overpriced crawfish? Yes, indeed! The prices remained high throughout the season, leaving many folks longing for that perfect boil.

Bright Horizons for 2025

But fast forward to 2025, and the outlook is looking much brighter! Experts are predicting a strong supply of crawfish, which means you can expect many of your favorite dishes to make a delightful return to the table. Some vendors have already started selling boiled crawfish at the start of the year, and they are ready to keep serving up joy all around.

Prices That Won’t Break the Bank

under $10 per pound, a sweet relief compared to last season’s sky-high rates. If you prefer to get those little guys live—so you can enjoy the thrill of cooking them yourself—you’re looking at around $5 per pound. That’s a deal you can’t ignore!

One popular spot on East 70th, T. Johnny’s, is already selling their scrumptious boiled crawfish for just $6.89 per pound. The best part? They often have weekly specials that drop that price below $6! Now that’s what we call a steal! Meanwhile, Rubba Boot has made a name for itself by offering live crawfish at the lowest price, selling for only $4.49 per pound. Most vendors are hovering around $5.25 per pound, which makes it easier to indulge in a feast without worrying about the cost.

Boiling Tradition: What’s on the Side?

essentials during your crawfish boil. According to recent polls, the most popular sides in Louisiana include trusty potatoes, succulent sausage, and sweet corn. Some adventurous eaters even add artichokes and mushrooms for a delicious twist! And here’s a tip: No tomatoes or ketchup in your crawfish boil, please! Opt for your spices during cooking for that extra burst of flavor!