Shreveport’s own The Magnolia Pit is set to be featured on America’s Best Restaurants on January 17, 2025. This beloved BBQ spot will showcase its mouthwatering dishes, rich Louisiana heritage, and the culinary vision of owner John Strand. With a menu celebrated for its brisket, ribs, and unique Southern creations, The Magnolia Pit continues to win the hearts of locals and is gaining national attention ahead of its one-year anniversary.
Shreveport residents, get ready for a treat! The Magnolia Pit, a beloved barbecue joint located at 729 Jordan St., is gearing up to be featured on the popular show, America’s Best Restaurants, on January 17, 2025. This announcement has locals buzzing with excitement as they prepare to show off their favorite BBQ hot spot to the rest of the nation.
Having opened its doors on March 1, 2024, The Magnolia Pit is quickly approaching its one-year anniversary in March 2025. The restaurant prides itself on serving up a mouthwatering array of dishes that highlight the essence of Louisiana BBQ. It’s no wonder that culinary enthusiasts and everyday diners alike have fallen in love with the restaurant’s unique offerings.
At the helm of this gastronomic gem is owner and chef John Strand, whose passion for cooking shines through in every dish. Chef Strand will take on-camera interviews during the ABR feature, showcasing some of the restaurant’s most popular dishes, including their famous brisket, tender ribs, and scrumptious side items. The Magnolia Pit isn’t just about BBQ, though; it celebrates the rich culinary heritage of Louisiana with a menu that truly sizzles.
When speaking of must-try dishes, customers can’t stop raving about the well-prepared brisket and succulent ribs. A customer named Lisa Jones highlighted the baked beans made with brisket, savory coleslaw crafted with honey mustard, and their delicious cheddar beer bread. These flavor-packed offerings embody the restaurant’s tagline “Savor the Soul of Louisiana BBQ.”
As you step inside The Magnolia Pit, you’re greeted with a warm, rustic interior designed with wood shiplap and charming blue-and-white checkered tablecloths. The inviting ambiance makes it the perfect spot for family meals, friendly gatherings, or a casual date night. With its vibrant atmosphere and comforting decor, this BBQ haven is bound to capture your heart.
While their BBQ steals the show, the menu also features a fantastic selection of Louisiana-specific dishes. Diners can indulge in uniquely Southern offerings like the cochon de lait sandwich, mouthwatering burnt ends dirty rice, and a decadent bananas foster pudding—perfect for those who have a sweet tooth.
The Magnolia Pit’s local following has been instrumental in its development, contributing to its nomination for the ABR Roadshow. Among five finalists competing for a feature that spotlights local restaurants, The Magnolia Pit shines brightly thanks to support from its patrons.
With a strong emphasis on high-quality food and exceptional customer service, The Magnolia Pit has positioned itself as a foodie destination fueled by heart and dedication. Completing the culinary team is line cook Zach Beaird who actively participates in the food preparations, ensuring every dish meets the restaurant’s high standards.
Though The Magnolia Pit is basking in its current success, 2025 brings a bit of uncertainty due to potential zoning changes that may impact the restaurant’s location. Discussions are underway about a possible move, but for now, it’s all about celebrating the flavors that make The Magnolia Pit a staple in Shreveport’s culinary scene.
Mark your calendars for January 17, 2025, when The Magnolia Pit BBQ Restaurant is set to capture the hearts and appetites of viewers nationwide on America’s Best Restaurants. With delicious food and a dedicated team, there’s no doubt that this Shreveport hotspot will continue to thrive in the years to come.
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